Pie with tangerines and nuts

A pie with tangerines and nuts sounds both vibrant and nutty, perfect for a refreshing yet rich dessert. Here’s a recipe for a Tangerine and Nut Pie that combines the sweet citrus flavor of tangerines with the crunchiness of nuts in a delicious pie.

Tangerine and Nut Pie

Ingredients:

For the pie crust:

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ½ cup unsalted butter (cold and cut into small pieces)
• 1 egg yolk
• 1-2 tbsp ice water

For the filling:

• 1 cup tangerine juice (freshly squeezed is best)
• 1 cup granulated sugar
• 4 large eggs
• ¼ cup all-purpose flour
• 1 cup sour cream or Greek yogurt
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 cup chopped nuts (such as almonds, walnuts, or pecans)

For topping (optional):

• ¼ cup chopped nuts
• 2 tbsp honey or maple syrup

Instructions:

1. Prepare the Crust:

   • In a medium bowl, mix flour and sugar. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
   • Mix the egg yolk with 1 tablespoon of ice water, then gradually add to the dough until it just comes together. Add more water if necessary.
   • Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

2. Prepare the Filling:

   • Preheat the oven to 350°F (175°C).
   • In a medium bowl, whisk together tangerine juice and granulated sugar until the sugar is dissolved.
   • Add the eggs one at a time, whisking well after each addition.
   • Stir in the flour, sour cream (or Greek yogurt), cornstarch, and vanilla extract until smooth.
   • Fold in the chopped nuts.

3. Assemble the Pie:

   • Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer to the pie dish and trim any excess.
   • Pour the tangerine and nut filling into the pie crust.

4. Bake the Pie:

   • Bake for 40-45 minutes, or until the filling is set and the top is lightly golden brown.
   • If using, sprinkle the chopped nuts over the top during the last 10 minutes of baking to toast them slightly.

5. Cool and Serve:

   • Let the pie cool completely before slicing. Drizzle with honey or maple syrup if desired.

This Tangerine and Nut Pie is a delightful blend of citrus and nutty flavors with a creamy filling and a crisp crust. It’s perfect for a special occasion or as a unique treat to enjoy with a cup of tea. Enjoy!